LOBSTER BISQUE
MAINE LOBSTER, ROASTED CORN, FENNEL, DOUBLE CREME
THE GREEK SALAD
TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES
GRILLED WINTER SALAD
GRILLED SUNCHOKE, CHICORIES, SAVOY CABBAGE, ROOT CHIPS, AGRO DOLCE, WHIPPED PURPLE HAZE GOAT CHEESE
BEET SALAD
ROASTED BEETS, ALMOND RICOTTA, CITRUS, FIGS, MUSTARD GREENS, STRAWBERRY POWDER, SHERRY VINAIGRETTE
HOUSE SOURDOUGH FOCACCIA
SEASONAL SPREADS
SEREA MEZZE
MARINATED OLIVES, MARCONA ALMONDS, HUMMUS, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA
WAGYU BEEF TARTARE
MUSTARD, CORNICHONES, EGG YOLK, SHALLOTS, CHIVES, SAFFRON AIOLI, CRISPY PATATAS
WOOD GRILLED OCTOPUS
MARBLE POTATOES, SUMAC RED ONIONS, OLIVES, RED CHIMICHURRI
GARLIC HARISSA CHICKEN KABOB
SPRING ONION TAPENADE, HARISSA YOGURT, FLAT BREAD
CRISPY CALAMARI
LEMON CHILI AIOLI, LEMON, CAPER, PARSLEY
MUSHROOM KOFTA
MUSHROOM MEATBALL, POMEGRANATE, HERB TAHINI, FLAT BREAD
SWORDFISH “PITA TACOS”
MAMAS LIL PEPPERS, RED ONIONS, CORNICHONE, MINT & CILANTRO SALAD, CHILI AIOLI
CRISPY SAGANAKI
KEFALOTYRI CHEESE, TOMATO, PEPPADEW PEPPERS, BAGNA CAUDA, LEMON
WOOD ROASTED CAULIFLOWER
CRISPY CHICKPEA, MARCONA ALMOND SALSA VERDE
CAVIAR SERVICE
STURGEON CAVIAR, BLINIS, EGG, SHALLOTS, CREME FRAICHE
BAJA KAMPACHI*
LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG
WHOLE SNAPPER TIRADITO*
PICKLED FRESNOS, CILANTRO, LADOLEMONO, CUCUMBER
BIG EYE TUNA TARTARE
MARKET CITRUS, PETITE HERBS, CALABRIAN CAPER TAPENADE, CROSTINI
HALIBUT CEVICHE*
CUCUMBER, LIME, AVOCADO, SERRANO, SLICED RED ONIONS, AJI AMARILLO LECHE DE TIGRE
EAST COAST | WEST COAST
1/2 DOZEN | DOZEN
ICE COLD
MIX OF EAST & WEST OYSTERS, MEXICAN BLUE SHRIMP, MAINE LOBSTER, SEASONAL CRAB
WOOD ROASTED
MIX OF EAST & WEST OYSTERS, MEXICAN BLUE SHRIMP, MAINE LOBSTER, SEASONAL CRAB
WOOD GRILLED
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
FLASH FRIED
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon.
“GREEK FREAK” CRUSTED TUNA*
CRISPY DOLMAS, PEPPER RELISH, GARLIC LEMON YOGURT
GRILLED SWORDFISH “PICCATA”
HORTA, LEMON, GREEK OREGANO, CAPER, PICCATA SAUCE
SPICY LOBSTER RIGATONI
MAINE LOBSTER, CALABRIAN CHILI, TOMATO VODKA CREAM
GREEK STYLE GRILLED CHICKEN
OREGANO, LEMON POTATOES, CARAMELIZED FENNEL, DILL, PRESERVED LEMON MUSTARD SAUCE
GRILLED LAMB CHOPS
MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PUREE, GRAPE MOSTARDA
STUFFED SQUASH
MARINATED FARRO, VEGAN FETA CHEESE, CHERRY TOMATO, HERB SALAD
8OZ PRIME FILET
CREEKSTONE FARMS, KS
18OZ DRY AGED NEW YORK
BRAWLEY, CA
32OZ PRIME T-BONE
CREEKSTONE FARMS, KS
44OZ AMERICAN WAGYU TOMAHAWK
SEATTLE, WA
LANGOUSTINES
1/2 MAINE LOBSTER
BONE MARROW
RED CHIMICHURRI
BEARNAISE
S1 STEAKSAUCE
SAUTEED BRUSSELS & SQUASH
CRISPY PANCETTA, SMOKED ALMONDS, MUSTARD & PRESERVED LEMON DRESSING
MIXED MUSHROOMS
FRY CHIN FARM EGG, SHALLOTS, TRUFFLE BROWN BUTTER
PATATAS BRAVAS
HARISSA AIOLI, CHIVE
FARMERS MARKET VEGETABLES
SEASONAL SELECTION
GIGANTE BEANS
SPANISH SOFRITO, ROASTED GARLIC, MARINATED FETA, OLIVE OIL
GREEK FRIES
FETA, LEMON, TZATZIKI
If you're in the mood for fresh, coastal flavors, look no further than the Serea Coastal Cuisine Menu at 1500 Orange Ave, Coronado, CA. Here, the ocean's bounty meets culinary creativity, offering a delightful range of dishes that capture the essence of coastal dining. From perfectly seared fish to rich, flavorful pastas, there's something to please every palate. Whether you're indulging in a crisp, light salad or savoring a hearty entrée, each dish is prepared with the finest local ingredients, ensuring a memorable dining experience. And let's not forget about their signature cocktails, which pair perfectly with the laid-back vibe of the restaurant.